The ever-growing development of the hospitality sector is attractive for you as an entrepreneur, but it also brings additional challenges. To increase your number of guests in this expanding market, you need to stay one step ahead of the competition. Your enterprise is rated on a daily basis and your guests’ high rankings directly influence the number of visits to your establishment. Your guests greatly value clean and hygienic surroundings. It is a challenge to gain high; a challenge in which Herli supports you by providing you the right products, proper methods and clear work instructions.
Grow with your needs
To meet your guests’ expectations, you need to deploy your resources effectively to meet the challenges of ever-changing circumstances. The sleeping quarters, the bathrooms, the restaurant and additional facilities in your work area: to be in order. The periodical and daily cleaning of all parts of your establishment contribute to your income in an indirect, but evident way. Time is money and when your valuable time is not used effectively, a chain reaction is set in motion. For instance: if the room change cleaning takes too much time because of the wrong use of products, methods, or inaccurate work instructions, you are wasting money unnecessarily, moreover, left with too little time for other cleaning tasks. And when your guests feel that the general areas, restaurant or other facilities are not clean and hygienic enough, this may pose risks for your earnings too. Growth requires the effective coordination of all facets of your business and Herli® can support you in keeping all guest areas clean and hygienic. Together with you, we can identify and map all your business activities and risk. We can offer you the right mix of products, methods and work instructions to clean and disinfect every part of your premises. In this way, you can continue to offer added value.
Our branch expertise and the development and production of our own cleaning agents and disinfectants makes it possible for us to support you in offering added value to your guests. Our consultants in the field evaluate the results of periodical control measurements so you always know where you stand and are ensured of stable results. If needed, we can also train your staff, so you are always assured of professional work standards and the proper use of the right products.