Mess is an unavoidable side effect of food preparation. The list of overflows is endless: oil sprays during frying, food spillage during cutting, flying droplets while stirring. This is why you need a cleaner with powerful degreasing qualities. Employees spend unnecessary time trying to scrub grease and food residue, which is a waste of money. Since the final clean usually takes place at the end of the day, after closing hours, nothing is gained by using ineffective products. The cleaning tasks will take too much time while the results remain unsatisfactory and, as a result, people their motivation. Effective products, proper methods and clear work instructions enable you to start each day in clean and hygienic premises and with motivated staff. Your premises and your staff advertise your business. Herli® will be glad to help you.